Activities

MasterClass 2026: More Than Pizza

Ciccio Vitiello's Inspiring Masterclass: Panvitiello tuna & onion

MasterClass 2025: Pizza on the Rocks

Pasquale Salzano and Antonio Naranjo on the Perfect Pairing of Cocktails and Pizza

MasterClass 2025: "100% Sourdough Starter"

Amalia Costantini on Tradition, Innovation, and Family at Mater

Pizza Talks 2026 Milan – Cross-contamination of Cultures: When Heritage, Identity and Global Influences Shape the Future of Pizza

Pizza Talks 2026 Milan – Franco Pepe & Rasmus Munk - Cross-contamination of Craft: When Fine Dining meets Pizza

“Viva la Pizza!” — Chef Eduard Xatruch (DISFRUTAR, Barcelona, Spine) on identity, innovation and tradition

A Legacy beyond rankings:

Franco Pepe becomes Honorary President and Educational Inspiration Ambassador

EDUCATION MOVEMENT

Passing the Craft Forward

A global movement to educate the next generation of pizza chefs — born from a shared belief
that mastery should be within reach, wherever talent begins.

INTERVIEW 2026

Enis Baçova

Dante’s by Enis Baçova